
http://sites.agu.org/honors/winners/keith-beven/
The hallowed halls of academia may have filled with a dizzying array of counter-culture fashion since the 1960s, but like its fellow fashion statement the corduroy jacket, the academic beard continues to hold fast to the faces of many an academic.
Arvind Krishna Mehrotra, professor of English at Allahabad University, had hoped to be the first Indian in 300 years to be elected Oxford Professor of Poetry when a successor to Christopher Ricks was chosen in 2010. But alas, he was pipped at the post by Geoffrey Hill who won the position and its “lousy” salary (£6,901 a year).
http://department-of-english-au.info/faculty/10-arvind-krishna-mehrotra
Dear Sir/Madam,
I have devotedly followed your website and facebook page ever since your
'champion' academic beard was that of my beloved PhD supervisor, Prof
Keith Beven. Whilst I can never claim to ever rival his
'bearded' excellence, I do have a beard of my own - would it be possible
to be cited in your journal of academic facial pubes? It would mean a
lot to both myself and my folically-challenged students... (two, albeit
weak, ginger beard photos attached)
I did send a similar email to the Royal Society on my non-beard related
excellence - they suggested that I go and procreate... You are truly my
last hope of achieving any distinguished recognition in my field.
Best wishes, Stewart
A/Prof Stewart W. Franks
School of Engineering
University of Newcastle
http://www.newcastle.edu.au/staff/research-profile/Stewart_Franks/
They used to be seen as highly attractive and a symbol of
masculinity, but new research has found the beard may have fallen
out of favour.
Wellington anthropologist Barnaby Dixson has published his doctoral thesis
on the significance of the beard, and whether old theories about
their evolution still hold true.
Charles Darwin said that men evolved beards as a result of
sexual selection - theorising that women chose a partner based on a
man's facial fur.
Professor David Vocadlo
Canada Research Chair Tier II
Canada Research Chair in Chemical Glycobiology
Scholar of the Michael Smith Foundation for Health Research
E.W.R. Steacie Memorial Fellow
Department of Chemistry
Simon Fraser University
The Laboratory of Chemical Glycobiology
Glycobiology is the study of the structures and roles of carbohydrates in biology. Contrary to popular belief, carbohydrates are not simply energy sources but play many essential roles in cell and organismal biology. Various different types of carbohydrate building blocks are known and these can be linked together in various ways by carbohydrate processing enzymes. The resulting carbohydrate structures are attached to other molecules found in cells including proteins and lipids. The carbohydrate structures present on the resulting glycoconjugates continue to be uncovered as important factors in health and disease.
The laboratory for chemical glycobiology headed by Dr. Vocadlo is engaged in the study of; (i) carbohydrate processing enzymes that act on glycoconjugates, (ii) the development of chemical tools to both perturb the action of these enzymes as well as to monitor glycoconjugates, (iii) and the use of these chemical tools to gain new understanding as to how these enzymes and glycoconjugates mediate biological processes. To realize these aims we study the structures of glycoconjugates using various analytical approaches. We also synthesize substrates to study the specificities of carbohydrate processing enzymes and use the methods of physical organic chemistry and biochemistry to understand how they work to process glycoconjugates. Insights gained through such studies are used to design chemical probes of these enzymes, with a focus on enzyme inhibitors. These probes are validated in vitro, in cells, and in vivo as appropriate. A central objective is to create selective probes of carbohydrate processing enzymes that can be used to evaluate the roles of carbohydrate structures of interest in health and disease.